Peeled tomatoes in tomato juice rosso gargano 2,5 kg
The tomatoes undergoes the following steps during the industrial process: Washing, peeling and skin parting, checking and selection, juice (the juice is prepared with crushed tomatoes, sieved for remove skin and seeds, heating and exposed a low concentration; afterwards, if necessary, the juice pH is adjusted with Citric Acid, heating and used to fill up the tins), addition and packing, seam, pasteurization, cooling and coding of tins.
Origin: Puglia Italia
| Nutrient | Value per 100 g. |
|---|---|
| Energia (kcal) | 25.00 |
| Energia (kJ) | 103.00 |
| Carboidrati (g) | 3.60 |
| di cui zuccheri (g) | 3.50 |
| Fibra totale (g) | 1.30 |
| Proteine (g) | 1.20 |
| Sale (g) | 0.13 |
Storage in airy-dried room. When the product is open, reclose the cap and then keep it in a cooling place. Best before 3-4 days.
The product can be used just as it, according the consumer taste or for to make sauce, condiment and precooked food.
Long Tomatoes, tomatoes juice, acidity regulator: citric acid.
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