Escarole with olives and capers in sunflower oil 'o sole 'e napule 960 gr

he Escarole with Olives and Capers ‘O Sole ‘e Napule is a typical recipe from Neapolitan tradition, prepared with selected vegetables and genuine ingredients. The slightly bitter taste of escarole blends with the savory flavor of olives and the bold character of capers, creating a rich and appetizing mix.

Preserved in sunflower oil, it keeps all its freshness and authentic flavor, ready to enjoy at any time.

Perfect as a ready-to-serve side dish, to top pizzas and focaccias, enrich bruschetta and appetizers, or to add a Mediterranean touch to pasta dishes and main courses.

A 960 g jar that brings the goodness and tradition of Naples to your table, ready to be shared with the whole family. 🍃🫒✨

Origin: Campania Italia