Red onions in red vinegar rizzi 2,5 kg
Cipolle lavorate dal fresco e conservate con aceto rosso per dare un gusto più deciso. Ideale per contorni e antipasti.
Origin: Veneto Italia
Sulphur dioxide. | Nutrient | Value per 100 g. |
|---|---|
| Energia (kcal) | 44.00 |
| Energia (kJ) | 188.00 |
| Grassi (g) | 0.50 |
| Di cui grassi saturi | 0.50 |
| Carboidrati (g) | 9.60 |
| di cui zuccheri (g) | 8.90 |
| Fibra totale (g) | 2.00 |
| Proteine (g) | 0.50 |
| Sale (g) | 1.30 |
Keep in dry place and away from heat sources. Once opened store in refrigerator.
Red onions, water, red wine vinegar , sugar, salt, acidity regulator (citric acid E 330) and colorings (anthocyanins (E 163).
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