Peppers in fillets in wine vinegar rizzi 1,55 kg
Peperoni rossi e gialli tagliati dal fresco a filetti conservati in aceto di vino. Per antipasti, pizze, primi piatti, contorni e piatti di fantasia.
Origin: Veneto Italia
Sulphur dioxide. | Nutrient | Value per 100 g. |
|---|---|
| Energia (kcal) | 28.00 |
| Energia (kJ) | 120.00 |
| Grassi (g) | 0.70 |
| Carboidrati (g) | 4.80 |
| di cui zuccheri (g) | 3.10 |
| Fibra totale (g) | 1.90 |
| Proteine (g) | 0.50 |
| Sale (g) | 1.40 |
Keep in dry place and away from heat sources. Once opened store in refrigerator.
Red and yellow peppers in fillets, water, wine vinegar, sugar, salt, acidity regulator (citric acid E330).
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