Farina di grano tenero tipo 0 molino braga 1 kg
Wheat flour type 0 with wheat germ. Ideal for dough “alla Napoletana”, thanks to the presence of wheat germ the pizza will be more digestible, soft and fragrant.
Origin: Lombardia Italia
Cereals and derivatives | Nutrient | Value per 100 g. |
|---|---|
| Energia (kcal) | 321.00 |
| Energia (kJ) | 1,345.00 |
| Grassi (g) | 1.00 |
| Carboidrati (g) | 69.50 |
| di cui zuccheri (g) | 1.80 |
| Fibra totale (g) | 2.90 |
| Proteine (g) | 11.50 |
Stoccaggio in ambiente areato ed asciutto ad una Temperatura non superiore ai 25°C, lontano da fonti di luce e calore.
Grano.
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