Rotondo fiorito cattel 1,7 kg
Soft cheese made with pasteurized cow's milk. Inner appearance: slightly intense
straw yellow. White rind covered with penicillium candidum
Origin: Veneto Italia
Latte | Nutrient | Value per 100 g. |
|---|---|
| Energia (kcal) | 312.00 |
| Energia (kJ) | 1,296.00 |
| Grassi (g) | 24.00 |
| Di cui grassi saturi | 17.00 |
| Carboidrati (g) | 1.00 |
| Proteine (g) | 23.00 |
| Sale (g) | 1.80 |
Keep refrigerated from +1 °C to +6 °C.
Pasteurized cow’s milk, sea salt and calf rennet. Processing aid: rennet
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