Edamer antica latteria
Semi-hard Edam cheese produced with pasteurized milk with 40% fat in dry matter.
Origin: Non applicabile Germania
Latte | Nutrient | Value per 100 g. |
|---|---|
| Energia (kcal) | 316.00 |
| Energia (kJ) | 1,313.00 |
| Grassi (g) | 23.30 |
| Di cui grassi saturi | 13.50 |
| Carboidrati (g) | 0.10 |
| di cui zuccheri (g) | 0.10 |
| Proteine (g) | 26.50 |
| Sale (g) | 2.10 |
Temperatura di conservazione +2° /+4°.
Cow's milk, salt, cultures and rennet.
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