Mortadella la nera with truffle felsineo
An exclusive mortadella, aimed at discerning customers. The combination of mortadella and slivers of fine black truffle gives it the right blend of innovation and tradition.
Origin: Emilia-romagna Italia
Frutta a guscio | Nutrient | Value per 100 g. |
|---|---|
| Energia (kcal) | 294.00 |
| Energia (kJ) | 1,218.00 |
| Grassi (g) | 26.00 |
| Di cui grassi saturi | 9.90 |
| Proteine (g) | 15.00 |
| Sale (g) | 2.30 |
Store at a temperature between 0°C and 5°C.
To best enhance its flavour and taste, keep at room temperature for a few minutes before consuming.
Pork, pork tripe, salt, truffle (tuber aestivum vitt.,1.5%), seasoning (extravirgin olive oil, flavour), natural flavours, garlic, antioxidant (sodium ascorbate) and preservative (sodium nitrite).
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