Grana padano dop
Semi-fat hard cheese, cooked and slow maturation, produced with clot-acid fermentation from cow's milk from two milkings, rested and partially skimmed naturally.
Origin: Non applicabile Italia
Latte 
Eggs | Nutrient | Value per 100 g. |
|---|---|
| Energia (kcal) | 398.00 |
| Energia (kJ) | 1,654.00 |
| Grassi (g) | 29.00 |
| Di cui grassi saturi | 18.00 |
| Proteine (g) | 33.00 |
| Sale (g) | 1.50 |
Conservare a +2° /+4°.
Cow's milk, salt, rennet and preservative (E1105).
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